DINNER
MENU
APPETIZERS
FRENCH
ONION SOUP, AU
GRATIN.....................................................3.95
JUMBO
SHRIMP
COCKTAIL...................................................................7.95
ESCARGOT
PROVENCALE......................................................................6.95
CLAMS
CASINO.........................................................................................7.95
STUFFED
MUSHROOM
CAPS.................................................................4.95
STEAMED
CLAMS.....................................................................................6.95
NEW
ENGLAND CLAM CHOWDER
BOWL..........................3.95
CUP..............................2.95
ENTREES
FROM
OUR HEARTH:
All steaks and
chops are charcoal broiled unless otherwise specified by
customer.
PRIME
CHATEAUBRIAND (20 oz. for
two)............................................................41.95
CHOICE
FILET MIGNON (9
oz.)...............................................................................20.95
CHOICE
PETITE FILET MIGNON (6
oz.).................................................................16.95
CHOICE
NEW YORK
SIRLOIN STRIP (15
oz.).......................................................17.95
CHOICE
JOHNSON HOUSE SIRLOIN STRIP (12
oz.)...........................................15.95
CHOICE
PORTERHOUSE STEAK (18
oz.)...............................................................19.95
PORK
CHOPS(14
oz.)..................................................................................................14.95
BABY
BEEF LIVER (sauteed onions or
bacon).........................................................13.95
VEAL
PARMESAN.......................................................................................................15.95
CHICKEN
PARMESAN...............................................................................................14.95
STUFFED
CHICKEN BREAST (bread
stuffing)........................................................13.95
LAMB
CHOPS (15
oz.)................................................................................................18.95
CHOICE
PRIME RIB: (Charcoal Broiled on Request)
QUEEN
ANNE (14
oz.)....................................................................................16.95
PAUL REVERE (18
oz.)...................................................................................19.95
FROM
THE SEA:
SURF
& TURF (8 oz. Tail & 6 oz.
Filet).........................................................Market
Price
TWIN
LOBSTER TAILS (2-8
oz.)...................................................................Market
Price
ALASKAN
KING CRAB (16
oz.)....................................................................Market
Price
REEF
& BEEF (8 oz. Crab & 6 oz.
Filet).......................................................Market
Price
RANCH
& SEA (12 oz. Strip & 3 Jumbo
Shrimp).....................................................21.95
BROILED
or FRIED JUMBO SHRIMP
(5)...............................................................17.95
SHRIMP
SCAMPI (5- over
rice).................................................................................17.95
BROILED
or SAUTEED FROG LEGS
(14)...............................................................16.95
BROILED
or FRIED SEA SCALLOPS (8
oz.)...........................................................16.95
BROILED
RAINBOW
TROUT....................................................................................14.95
BROILED
SEAFOOD PLATTER (Lobster, Shrimp, Scallop, Casino,
Crab)...........25.95
All entrees include Tossed Salad
and Potato or Vegetable
To add Sauteed Onions, Sauteed Mushrooms,
or a Combination - Add $2.95
Ask for our Daily
Specials
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